Potato Chip Shrimp Rolls
Recipe GLPR95c2ce7032b08e
Succulent shrimp mixed with creamy mayonnaise, fresh dill, and Old Bay seasoning, then coated in a golden crust of crushed potato chips. These impressive appetizers are baked until crispy and golden, delivering a delightful contrast between tender shrimp filling and a satisfying crunch.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1.5 lb. shrimp, peeled and deveined
0.333 cup mayonnaise
2 tablespoons fresh dill, chopped
0.5 teaspoon Old Bay seasoning
2 tablespoons butter, melted
1 cup crushed potato chips
Directions
Pat the shrimp dry with paper towels. Cut each shrimp into quarters to create bite-sized pieces.
In a medium bowl, combine the mayonnaise, chopped dill, and Old Bay seasoning. Add the shrimp pieces and fold gently until evenly coated.
Pour the melted butter into a shallow dish. Place the crushed potato chips in another shallow dish.
Using a cookie scoop or spoon, form the shrimp mixture into 12 to 14 balls, each about 1.5 inches in diameter.
Dip each ball into the melted butter to coat lightly, then roll in the crushed potato chips until fully covered. Place on a parchment-lined baking sheet.
Preheat the oven to 400°F. Bake the rolls for 20 to 25 minutes, until the coating is golden brown and crisp.
Remove from the oven and let cool for 2 minutes. Serve warm and enjoy.
