Serves 4
288 cal · 10 min
Apple Wedges with Pumpkin Almond Butter
Recipe GLPRf3825a95be4583
A simple and wholesome snack featuring crisp apple slices paired with a creamy pumpkin and almond butter dip. The warm spice of cinnamon perfectly complements the natural sweetness of maple syrup and the earthy flavors of pumpkin and roasted almonds.
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Ingredients
½ cup Pumpkin puree (canned or fresh)
⅓ cup Almond butter
2 tablespoons Maple syrup
⅛ teaspoon Ground cinnamon
4 Apples, sliced into wedges
Directions
In a medium bowl, combine the pumpkin puree, almond butter, maple syrup, and ground cinnamon. Stir until smooth and fully blended, breaking up any clumps of pumpkin or almond butter.
Transfer the dip to a serving bowl and set aside.
Wash and core the apples, then slice each apple lengthwise into 8 equal wedges. Arrange the apple wedges on a serving platter or plate.
Place the pumpkin almond butter dip alongside the apple wedges and serve immediately. Guests can dip each apple wedge into the mixture as desired.
