Serves 2
288 cal · 10 min
Peanut Butter Banana Smoothie
Recipe GLPR041d03afe61335
A creamy and satisfying smoothie combining ripe bananas, smooth peanut butter, and cool yogurt with a hint of cocoa. Perfect for a quick breakfast or post-workout snack. This blend is rich in protein and naturally sweet.
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Ingredients
2 bananas, peeled and chopped
1 cup skim milk
1 1/2 tablespoons creamy peanut butter
1/2 tablespoon unsweetened cocoa powder
1/2 cup low-fat vanilla yogurt
1 1/2 cups ice
Directions
Peel the bananas and cut them into bite-sized pieces. Spread the pieces on a plate and freeze for at least 2 hours until solid, or place in a freezer bag and freeze overnight.
Add the frozen banana pieces, skim milk, peanut butter, cocoa powder, vanilla yogurt, and ice to a high-powered blender.
Secure the blender lid and blend on high speed for 1 to 2 minutes, stopping to scrape down the sides if needed, until the mixture reaches a smooth, creamy consistency.
Divide the smoothie evenly between two tall glasses.
Serve immediately with a straw, and enjoy while cold.
