Serves 2
5 min
Creole Seasoning Blend
Recipe GLPRba56815197fa03
A vibrant, versatile spice blend that captures the bold flavors of Creole cuisine. This aromatic mixture combines warm paprika, peppery cayenne, and herbaceous basil, oregano, and thyme for depth and complexity. Perfect for seasoning proteins, vegetables, rice dishes, and soups. Mix into a shaker jar for convenient use on your favorite dishes.
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Ingredients
1/4 cup plus 1 tablespoon paprika
3 tablespoons kosher salt
2 tablespoons dried basil
2 tablespoons garlic flakes
2 tablespoons onion powder
2 tablespoons dried oregano
1 tablespoon freshly ground black pepper
1 tablespoon cayenne pepper
1 tablespoon dried thyme
1 tablespoon freshly ground white pepper
1 teaspoon dried mustard
Directions
Measure all ingredients into a medium mixing bowl, starting with the paprika, salt, dried basil, garlic flakes, onion powder, and oregano.
Add the black pepper, cayenne pepper, thyme, white pepper, and dried mustard to the bowl.
Stir thoroughly with a spoon or small whisk until all ingredients are evenly distributed and well combined, breaking up any clumps that may have formed.
Transfer the seasoning blend to an airtight container, jar, or shaker bottle for storage.
Label the container with the date and contents. Store in a cool, dark place away from moisture and direct sunlight for up to 6 months. Use 1 to 2 teaspoons per serving to season soups, stews, rice, vegetables, and proteins.
