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Fruit Salsa

Serves 4

139 cal · 15 min

Fruit Salsa

Recipe GLPR7be3e3ac356f21

0.0(0)
Appetizer
15 min
139 cal
Servings: 4
No-Cook
SNAP eligible

A fresh and vibrant fruit salsa combining diced strawberries, banana, kiwi, and apple with bright lemon juice, sweetened with sugar and warmly spiced with nutmeg and cinnamon. Perfect as a topping for desserts, yogurt, or served with cinnamon chips.

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Ingredients

1 cup fresh strawberries, diced

1 banana, peeled and diced

1 kiwifruit, peeled and diced

1 apple, cored and diced

2 tablespoons fresh lemon juice

1/4 cup granulated sugar

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

Directions

  1. Wash your hands thoroughly with soap and warm water before beginning preparation.

  2. In a medium mixing bowl, combine the diced strawberries, banana, kiwifruit, and apple. Drizzle the fresh lemon juice over the fruit mixture.

  3. Sprinkle the sugar, nutmeg, and cinnamon evenly over the fruit and lemon juice.

  4. Gently stir all ingredients together until well combined, being careful not to crush the fruit pieces.

  5. Transfer the fruit salsa to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.