Philadelphia Kentucky-Style Fish House Punch
Recipe GLPR4a682166b99d07
A refreshing citrus-forward punch that balances the sweetness of peach liqueur with bright lemon juice and the warmth of bourbon, topped with effervescent club soda. This classic Fish House-style punch is perfect for serving a crowd. The combination of flavors allows you to adjust the bourbon level to your preference before serving.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
10 ounces peach liqueur
15 ounces bourbon whiskey
5 ounces fresh lemon juice
10 ounces club soda
Directions
Pour the peach liqueur and fresh lemon juice into a large pitcher.
Add half of the bourbon (approximately 7.5 ounces) to the pitcher and stir well to combine.
Taste the mixture to evaluate the strength and balance of flavors.
If you prefer a stronger bourbon flavor, add the remaining bourbon and stir to blend thoroughly.
Just before serving, top the punch with club soda and stir gently to incorporate the carbonation without losing the bubbles.
Serve the punch immediately into chilled glasses filled with ice.
