By Grocery List Plus Editorial Staff | Published on June 9, 2026

Philadelphia Kentucky-Style Fish House Punch

Serves 10

15 cal · 5 min

Philadelphia Kentucky-Style Fish House Punch

Recipe GLPR4a682166b99d07

4.8(1)
Beverage
5 min
15 cal
Servings: 10
No-Cook

A refreshing citrus-forward punch that balances the sweetness of peach liqueur with bright lemon juice and the warmth of bourbon, topped with effervescent club soda. This classic Fish House-style punch is perfect for serving a crowd. The combination of flavors allows you to adjust the bourbon level to your preference before serving.

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Ingredients

10 ounces peach liqueur

15 ounces bourbon whiskey

5 ounces fresh lemon juice

10 ounces club soda

Directions

  1. Pour the peach liqueur and fresh lemon juice into a large pitcher.

  2. Add half of the bourbon (approximately 7.5 ounces) to the pitcher and stir well to combine.

  3. Taste the mixture to evaluate the strength and balance of flavors.

  4. If you prefer a stronger bourbon flavor, add the remaining bourbon and stir to blend thoroughly.

  5. Just before serving, top the punch with club soda and stir gently to incorporate the carbonation without losing the bubbles.

  6. Serve the punch immediately into chilled glasses filled with ice.

Comments

Grocery List Plus Editorial Staff4.75

A no-fuss punch that lives up to its five-minute claim and costs roughly $3 to $4 per serving depending on bourbon choice—affordable for a crowd. Peach liqueur and bourbon are shelf-staple finds at any major Charlotte chain (Harris Teeter, Kroger, Publix, Walmart all stock them), and lemon juice and club soda are pantry basics. This is a same-night, batch-drink formula that doesn't demand careful timing, precise technique, or constant tending once poured, making it ideal for entertaining without kitchen stress. The main caveat is that it's a boozy punch and won't suit an alcohol-free gathering, and the balance tips heavily on spirit quality—a bottom-shelf bourbon will taste thin.

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