Serves 24
75 min
Brownie Cookies
Recipe GLPR19622164b84df5
Rich, fudgy brownie cookies made from scratch using a homemade brownie mix base combined with flour and classic baking ingredients. These decadent treats are studded with chocolate chips and optional nuts, then baked until just set for a perfectly chewy texture.
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Ingredients
2 cups homemade brownie mix
2 tablespoons all-purpose flour
½ teaspoon baking soda
½ cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
¾ cup chocolate chips, optional
½ cup nuts, optional
Directions
In a large mixing bowl, combine the homemade brownie mix with the flour and baking soda. Whisk together until well blended and no lumps remain.
Pour the melted butter into the dry mixture, then crack in the egg and add the vanilla extract.
Using a hand mixer on medium speed, beat the mixture until smooth and fully combined, about 1-2 minutes.
If desired, fold in the chocolate chips and nuts using a spatula or wooden spoon until evenly distributed throughout the dough.
Using a cookie scoop or spoon, portion out 2-tablespoon-sized balls of dough onto parchment paper or silicone mat-lined baking sheets, spacing them about 2 inches apart.
Place the prepared cookie sheets in the refrigerator and chill for 1 hour.
Preheat your oven to 350°F.
Bake the chilled cookies for 8-10 minutes. The cookies are done when the glossy sheen on the surface just disappears. For slightly underbaked, fudgier cookies, bake for 8 minutes; for a more set texture, bake for 9-10 minutes. Do not overbake.
Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
