Serves 24
5 min
Chili Cheese Black Bean Dip
Recipe GLPR6090a4e6607a52
A warm, creamy dip combining black beans, prepared chili, and melted cream cheese with Velveeta for a smooth, rich texture. Seasoned with chili powder, cumin, or cayenne to taste and finished with fresh cilantro. Perfect for serving at gatherings with tortilla chips or as a crowd-pleasing appetizer.
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Ingredients
1 block cream cheese (light or regular)
3 oz Velveeta cheese
3 cups prepared chili
1 can (15 oz) black beans, undrained
Chili powder to taste
Ground cumin to taste
Cayenne pepper to taste
Fresh cilantro for garnish
Tortilla chips for serving
Directions
Cut the cream cheese into small cubes and place in a microwave-safe bowl. Add the Velveeta cheese and prepared chili. Microwave on high for 2 to 3 minutes, stirring halfway through, until both cheeses are completely melted and the mixture is smooth and well combined.
Stir in the undrained black beans with their liquid. Add chili powder, cumin, and cayenne pepper to taste, adjusting the seasonings to your preference. Stir until all ingredients are evenly distributed throughout the dip.
Transfer the warm dip to a mini crockpot set on low heat, or keep it in the microwave-safe bowl and reheat as needed to maintain warmth during serving.
Garnish the dip with fresh cilantro and serve immediately with tortilla chips for dipping. Stir occasionally if keeping warm in the crockpot.
