Pomegranate Daiquiri
Recipe GLPR79ca481bd262de
A refreshing frozen daiquiri blending tart pomegranate juice with white rum and kirsch, sweetened with agave nectar and lime. This vibrant, slushy cocktail is perfect for serving a group and can be customized to your taste.
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Ingredients
25 ice cubes
200 ml white rum
710 ml pomegranate juice
75 ml kirsch
1 Juice of 1 lime
1 tablespoon agave nectar
Directions
Add the ice cubes to a blender and blend for about 10 seconds until the ice forms a slushy texture.
Pour in the white rum, pomegranate juice, kirsch, fresh lime juice, and agave nectar. Blend briefly for just a few seconds to combine all ingredients without over-mixing.
Pour into four glasses and serve immediately for the best frosty texture.
