By Grocery List Plus Editorial Staff | Published on June 11, 2026

Serves 4
120 cal · 5 min
Pomegranate Daiquiri
Recipe GLPR79ca481bd262de
A refreshing frozen daiquiri blending tart pomegranate juice with white rum and kirsch, sweetened with agave nectar and lime. This vibrant, slushy cocktail is perfect for serving a group and can be customized to your taste.
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Ingredients
25 ice cubes
200 ml white rum
710 ml pomegranate juice
75 ml kirsch
1 Juice of 1 lime
1 tablespoon agave nectar
Directions
Add the ice cubes to a blender and blend for about 10 seconds until the ice forms a slushy texture.
Pour in the white rum, pomegranate juice, kirsch, fresh lime juice, and agave nectar. Blend briefly for just a few seconds to combine all ingredients without over-mixing.
Pour into four glasses and serve immediately for the best frosty texture.
Comments
This is a fast drink that delivers on the five-minute promise—no muddling, no complex technique. Pomegranate juice, lime, and rum are easy finds at any Charlotte grocery store, and agave nectar is now standard at Harris Teeter and Food Lion, which keeps you from an extra trip. The real cost driver is kirsch, a cherry liqueur that runs eight to twelve dollars a bottle and shows up only sporadically at Kroger banners; if you don't have it on hand, you're making a second stop. The drink itself is bright and balanced, and it scales easily for a crowd, but kirsch is an ingredient that only works once it's in your house.
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