Strawberry Infused Quinoa Breakfast Bowl
Recipe GLPR7c16da88c1899b
A vibrant, nutrient-packed breakfast bowl featuring creamy cashew-strawberry milk poured over fluffy cooked quinoa, topped with crunchy almonds, antioxidant-rich blueberries, and energizing goji berries. This naturally sweet, plant-based bowl comes together in minutes and pairs perfectly with your morning beverage.
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Ingredients
1/4 cup raw cashews
1 cup frozen strawberries
3/4 cup water
1 packet stevia or 1 tablespoon liquid sweetener, optional
1 cup cooked quinoa
1/4 cup fresh blueberries
2 tablespoons goji berries
1/4 cup sliced almonds
Directions
Add the cashews, frozen strawberries, water, and stevia (if using) to a high-powered blender.
Blend on high speed until the mixture becomes smooth and creamy, resembling the consistency of milk. This takes approximately 1–2 minutes. Set the strawberry-cashew milk aside.
Pour the cooked quinoa into a bowl.
Slowly pour the strawberry-cashew milk over the quinoa until it reaches your desired consistency.
Top with blueberries, goji berries, and sliced almonds.
Serve immediately and enjoy alongside a warm cup of tea or coffee.
