This is a one-person bowl that requires pre-cooked quinoa, which the five-minute time omits—budget 15–20 minutes if you're starting from dry grain, or keep a batch in the fridge. The ingredient list is straightforward at any Charlotte grocery chain, though goji berries are pricey and not essential to the bowl's function; blueberries and strawberries are cheaper and locally seasonal in spring. The real cost driver is the nut and superfruit density—cashews, almonds, and goji berries together push this toward $4–5 per serving, which is premium for a single breakfast. This works as a fussy, same-night dish that does not reheat well and suits someone eating alone or prioritizing nutrient density over speed and budget.