Serves 4
3 min
Apricot Melba Smoothies
Recipe GLPRc43513545c34b8
A refreshing and creamy tropical smoothie blending fresh apricots and raspberries with light coconut milk, vanilla, and plenty of ice for a perfectly chilled beverage. This naturally gluten-free and dairy-free drink is ideal for a quick breakfast or brunch.
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Ingredients
6 ripe apricots, halved and stoned
170g fresh raspberries
500ml light coconut milk
1 teaspoon vanilla bean paste
Plenty of ice cubes
Directions
Add the halved apricots, raspberries, light coconut milk, vanilla bean paste, and a generous handful of ice cubes to a high-powered blender.
Blend on high speed until completely smooth and creamy, about 1–2 minutes, adding more ice if needed for the desired thickness and chill.
Divide the smoothie evenly among 4 tall glasses and insert a straw in each glass.
Serve immediately while cold and enjoy.
