Serves 4
5 min
Vietnamese-Inspired Blender Marinade
Recipe GLPR840bb18e5e59e9
A bright, aromatic Southeast Asian-style marinade made by blending fresh cilantro, garlic, and shallots with lime juice and fish sauce. This balanced mixture of citrus, umami, and fresh herbs creates the perfect base for marinating vegetables, tofu, or proteins. The delicate sweetness balances the savory and acidic notes, making it versatile for dipping, marinating, or dressing.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1/2 small shallot, peeled
1/2 bunch fresh cilantro stems, roughly chopped
4 cloves garlic, peeled
3/4 cup fresh lime juice
1/4 cup fish sauce
2 to 3 tablespoons granulated sugar
Directions
Add the peeled shallot, cilantro stems, and garlic cloves to a blender.
Pour in the fresh lime juice and fish sauce.
Add 2 tablespoons of sugar and blend on medium speed until the mixture becomes smooth and well combined, about 30 to 45 seconds. Taste the marinade.
If you prefer more sweetness, add the remaining tablespoon of sugar and blend for another 10 to 15 seconds until fully incorporated.
Pour the marinade through a fine-mesh strainer if you prefer a smoother texture, or use it as-is with the aromatic solids. Transfer to a container and refrigerate until ready to use. Use as a marinade, dipping sauce, or dressing as desired.
