Sausage Balls with Honey Mustard Dipping Sauce

Recipe GLPR7776dbe6e34bf0

American

Appetizer

40 min

Servings: 10

Oven

SNAP eligible

Savory sausage balls seasoned with Creole spices, cream cheese, and sharp cheddar, baked until golden and served with a tangy honey mustard dipping sauce. These flavorful appetizers or main course bites are perfect for entertaining or meal prep.

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Ingredients

1 3/4 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon Creole seasoning

1 pound ground pork sausage

8 ounces cream cheese, softened

2 cups shredded sharp cheddar cheese

2 green onions, finely chopped

1/2 cup mayonnaise

2 tablespoons honey

2 tablespoons yellow mustard

1 tablespoon whole grain mustard

2 teaspoons white vinegar

Directions

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set aside.
In a medium bowl, whisk together the flour, baking powder, and Creole seasoning until evenly combined. Set the dry mixture aside.
In a large bowl, crumble the raw ground pork sausage with your fingers. Add the softened cream cheese, shredded cheddar cheese, and finely chopped green onions.
Pour the flour mixture over the sausage and cheese. Using clean hands, knead the ingredients together until fully incorporated and the mixture holds together.
Scoop the sausage mixture using a tablespoon measure and roll between your palms into balls approximately 1 tablespoon in size. Place each ball on the prepared baking sheets, spacing them about an inch apart.
Bake for 20 to 25 minutes until the sausage balls are golden brown on the outside and cooked through to an internal temperature of 160°F.
While the sausage balls bake, prepare the dipping sauce by whisking together the mayonnaise, honey, yellow mustard, whole grain mustard, and white vinegar in a small bowl until smooth and well blended.
Remove the sausage balls from the oven and let them cool slightly. Serve warm or at room temperature alongside the honey mustard dipping sauce.