Serves 4
10 min
Fresh Basil Pesto
Recipe GLPR6739257cf0bcf5
A vibrant, herbaceous sauce made by blending fresh basil with garlic, toasted nuts, creamy butter, olive oil, and sharp cheese. This classic pesto comes together quickly in a food processor and can be served as a condiment with pasta, a dip for vegetables and bread, or a flavorful spread.
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Ingredients
2 cup packed fresh basil leaves
2 garlic cloves
¼ cup toasted nuts (pine nuts, walnuts, pecans, or pistachios)
½ cup extra-virgin olive oil
2 tablespoon unsalted butter, melted and cooled to room temperature
½ teaspoon coarse sea salt
¼ teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
½ cup grated Parmesan or Pecorino cheese
Directions
Add the packed basil leaves to a food processor or blender.
Add the garlic cloves and toasted nuts, pulsing briefly to break them down.
Pour in 1/4 cup of the extra-virgin olive oil and add the cooled melted butter. Pulse until the mixture reaches a coarse, chunky consistency.
Add the remaining 1/4 cup of olive oil along with the coarse sea salt, freshly ground black pepper, and lemon juice. Pulse again until the mixture becomes smooth and creamy.
Transfer the pesto to a serving bowl. Fold in the grated Parmesan or Pecorino cheese, or add it directly during blending if preferred.
Serve the pesto immediately over freshly cooked pasta, or use as a dip, spread, or condiment as desired.
