Serves 6
381 cal · 60 min
Zucchini Casserole
Recipe GLPRb5e08e23781169
A hearty one-dish meal featuring seasoned ground sausage combined with fresh zucchini, yellow squash, potatoes, and tomatoes. Baked until tender and flavorful, this comforting casserole is perfect for family dinners.
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Ingredients
1 pound Ground sausage
1 Small onion, diced
3 Small zucchinis, diced
3 Small yellow squashes, diced
3 Medium potatoes, peeled and diced
14½ ounces Canned Italian stewed tomatoes, low-sodium
Directions
Preheat your oven to 350°F.
In a large skillet over medium-high heat, cook the ground sausage with the diced onion, breaking up the meat as it browns, until the sausage is fully cooked and no longer pink (internal temperature 160°F). Drain off excess fat from the skillet.
In a large casserole dish, combine the cooked sausage and onion mixture with the diced zucchini, yellow squash, diced potatoes, and canned tomatoes with their liquid. Stir well to blend all ingredients evenly.
Cover the casserole dish with aluminum foil and place in the preheated 350°F oven. Bake for 45 minutes until the potatoes are tender when pierced with a fork and the vegetables are cooked through.
Remove from the oven and let rest for a few minutes before serving.
