Serves 6
195 cal · 25 min
Green Beans and New Potatoes
Recipe GLPR97c08848b1c1f4
A simple, wholesome side dish featuring tender green beans and creamy new potatoes gently simmered together with fresh scallion. This classic combination pairs beautifully with any main course and celebrates the natural flavors of fresh vegetables.
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Ingredients
3½ cups frozen green beans
8 small new potatoes, washed, peeled, and halved
1 medium scallion, chopped
¼ teaspoon salt
water
Directions
Wash your hands with soap and warm water before beginning.
In a large stock pot, combine the frozen green beans, halved potatoes, chopped scallion, and salt. Add enough cold water to cover all ingredients by about 1 inch.
Place the pot over high heat and bring the water to a rolling boil.
Once boiling, reduce the heat to medium and simmer until the potatoes are fork-tender and the green beans are cooked through, approximately 12–15 minutes.
Drain the vegetables in a colander and transfer to a serving dish. Adjust salt to taste if needed before serving.
