Serves 4
26 cal · 10 min
Fresh Salsa
Recipe GLPRa85a3553a4a88f
A vibrant, bright salsa made with fresh tomatoes, onion, jalapeños, and cilantro, brightened with lime juice. This classic condiment is perfect for serving with chips, tacos, or as a topping for grilled meats and vegetables. Best enjoyed fresh or chilled.
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Ingredients
2 medium tomatoes, chopped
1/2 onion, finely chopped
3 jalapeño chiles, seeded and finely chopped
1/4 cup fresh cilantro, finely chopped
1/4 teaspoon salt
1 lime, juiced
Directions
Thoroughly wash your hands with soap and clean running water before handling any ingredients.
In a medium bowl, combine the chopped tomatoes, onion, jalapeños, cilantro, and salt.
Squeeze the juice from the lime into the bowl and stir all ingredients together until well combined.
Serve immediately as a fresh condiment, or cover and refrigerate for up to three days in a clean glass or plastic container.
