Serves 5
233 cal · 40 min
Turkey Meatloaf
Recipe GLPR7e11451843e861
A wholesome, lean turkey meatloaf made with ground turkey, oats, and fresh vegetables. This simple yet flavorful main dish is baked until golden and reaches a safe internal temperature. Perfect for a family dinner and yields five generous slices.
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Ingredients
1 pound Ground turkey (85% lean)
½ cup Rolled oats (regular, dry)
1 Egg
1 tablespoon Onion (dehydrated or minced fresh)
¼ cup Ketchup
2 Celery stalks (chopped)
2 Garlic cloves (minced)
½ Green bell pepper (seeded and diced)
Directions
Wash your hands thoroughly with soap and warm water before beginning food preparation.
Preheat your oven to 350°F.
In a large mixing bowl, combine the ground turkey, oats, egg, onion, ketchup, celery, garlic, and green pepper. Using your hands or a large spoon, mix all ingredients together until just combined; do not overmix.
Transfer the mixture to a 9x5-inch loaf pan, pressing it gently into an even layer.
Place the loaf pan in the preheated oven and bake for 25 minutes or until a meat thermometer inserted into the thickest part of the meatloaf reads 165°F.
Remove the meatloaf from the oven and allow it to rest for 5 minutes before slicing.
Cut the meatloaf into five equal slices and serve warm.
