By Grocery List Plus Editorial Staff | Published on June 3, 2026
Serves 2
628 cal · 45 min
Blueberry Graham Frozen Greek Yogurt
Recipe GLPR3aec5db41cfc1a
A creamy frozen yogurt dessert featuring tart blueberry swirl and crunchy graham cracker pieces, made with thick Greek yogurt and a hint of lemon. The vodka ensures a smooth, scoopable texture straight from the freezer.
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Ingredients
3/4 cup fresh or frozen blueberries
5 graham crackers, crushed
4 tablespoons granulated sugar
1 tablespoon fresh lemon juice
32 ounces plain 2% low-fat Greek yogurt
1 tablespoon vodka
Directions
Prepare ahead: Place your ice cream maker bowl in the freezer at least 24 hours before churning. To strain the yogurt, line a fine-mesh strainer or colander with paper towels and set it over a medium bowl. Scoop the Greek yogurt into the lined strainer, cover the top with another layer of paper towels, and refrigerate overnight. This concentrated yogurt will yield a creamier frozen treat. Discard the whey that collects in the bowl below.
Make the blueberry swirl syrup the day before, or at least several hours ahead. Combine the fresh or frozen blueberries, granulated sugar, and fresh lemon juice in a medium saucepan over medium heat. Stir frequently for about 10 minutes, until the mixture becomes thick and syrupy. Transfer to a bowl and refrigerate until completely cooled, at least 2 hours or overnight, so the syrup is cold before mixing into the frozen yogurt.
The next day, remove the strained yogurt from the refrigerator. In a clean bowl, gently fold together the thick, concentrated yogurt with the vodka and remaining 1 tablespoon lemon juice (if not already used in the syrup step). Mix until well combined and smooth.
Pour the yogurt mixture into your chilled ice cream maker and churn according to the manufacturer's instructions, typically 20–30 minutes, until the mixture reaches soft-serve consistency. Gently fold the cooled blueberry swirl and crushed graham cracker pieces into the churned frozen yogurt. Transfer to a freezer-safe container and freeze until firm, about 2 hours. Serve topped with additional graham cracker crumbs.
Comments
All ingredients are stocked at any major Charlotte grocer—blueberries, graham crackers, Greek yogurt, and lemon juice are staples, and vodka is available everywhere. The cost per serving runs around $3.50 to $4.00 once you factor in the Greek yogurt base and fresh blueberries, which is reasonable for a frozen dessert. The stated 45 minutes is honest if you're using a food processor; without one, add 20 minutes of hand-crushing and stirring. This is a same-night dish meant to be served immediately after freezing, so plan ahead rather than treating it as a spontaneous dessert, and it's naturally single-batch for two, which suits a weeknight pair nicely.
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