Mile High S'mores Pie

Name: Mile High S'mores Pie
Prep time: 30 min
Total time: 120 min
Yield: 8
Ingredients: 7 tablespoons butter, melted; 1 1/2 cups graham cracker crumbs; 2 teaspoons ground cinnamon; 6 ounces semi-sweet chocolate, chopped; 3/4 cup heavy cream; 4 ounces cream cheese, softened; 1 jar (7 ounces) marshmallow creme; 1/3 cup sugar; 1 tablespoon plus 1 teaspoon vanilla extract, divided; 1 tub (8 ounces) frozen whipped topping, thawed; Chocolate shavings and marshmallows for garnish, optional

Recipe GLPR2cd819994e05b1

Dessert

120 min

609 cal

Servings: 8

Stovetop

No-Cook

SNAP eligible

A show-stopping dessert featuring a spiced graham cracker crust, a smooth chocolate ganache middle layer, and a tall, fluffy marshmallow cream topping. This no-bake pie brings together all the beloved flavors of s'mores in elegant pie form, perfect for impressing guests.

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Ingredients

7 tablespoons butter, melted

1 1/2 cups graham cracker crumbs

2 teaspoons ground cinnamon

6 ounces semi-sweet chocolate, chopped

3/4 cup heavy cream

4 ounces cream cheese, softened

1 jar (7 ounces) marshmallow creme

1/3 cup sugar

1 tablespoon plus 1 teaspoon vanilla extract, divided

1 tub (8 ounces) frozen whipped topping, thawed

Chocolate shavings and marshmallows for garnish, optional

Directions

Combine melted butter, graham cracker crumbs, and cinnamon in a medium bowl and stir until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate to form an even crust. Set aside.
Pour the heavy cream into a small saucepan and bring it just to a boil over medium-high heat.
Place the chopped semi-sweet chocolate into a medium heatproof bowl and pour the hot cream over it. Let it sit undisturbed for 1 minute to allow the chocolate to soften.
Stir the chocolate and cream mixture until completely smooth. Fold in the cinnamon and 1 teaspoon of vanilla extract until well incorporated. Pour this chocolate ganache into the prepared crust and refrigerate for 30 minutes, or freeze for 15 minutes, until the chocolate layer is firm.
While the chocolate layer chills, beat the marshmallow creme, softened cream cheese, and remaining 1 tablespoon of vanilla extract together in a large bowl using an electric mixer on medium speed until well blended and fluffy.
Gently fold the thawed whipped topping into the marshmallow mixture until completely incorporated and no white streaks remain.
Spread the marshmallow layer evenly over the firm chocolate ganache in the crust, creating tall peaks if desired.
Refrigerate the pie for at least 2 hours before serving. If desired, top with chocolate shavings or toasted marshmallows just before serving.

Comments

Grocery List Plus Editorial Staff4.25

This dessert hits on availability and cost—every ingredient is stocked at Harris Teeter, Food Lion, Walmart, or ALDI without a special trip, and at roughly $2.50 per serving it's a solid value for a crowd-pleasing pie. The real caveat is time: the stated 120 minutes ignores chill time, which typically adds 4–6 hours before serving; budget accordingly for a weekend project rather than a weeknight finish. It's a make-ahead that reheats gently in the oven, rewards a little effort with a show-stopping presentation, and works well for family gatherings or larger meals where the marshmallow-and-chocolate appeal is the point.