By Grocery List Plus Editorial Staff | Published on June 2, 2026

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Pear Party Salsa

Serves 4

131 cal · 15 min

Pear Party Salsa

Recipe GLPRe8ebdd08b9d834

4.3(1)
Sauce & Condiment
15 min
131 cal
Servings: 4
No-Cook
SNAP eligible

A vibrant, fresh fruit salsa bursting with sweet and tangy flavors. Chopped pear, apple, kiwifruit, and orange are combined with honey and lemon juice to create a delightful dip perfect for snacking. Serve with cinnamon graham crackers for a delicious and wholesome treat.

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Ingredients

1 medium pear, cored and finely chopped

1 medium apple, cored and finely chopped

2 kiwifruits, cored and finely chopped

1 medium orange, peeled and finely chopped

2 tablespoons honey

1 teaspoon lemon juice

cinnamon graham crackers, optional

Directions

  1. Wash your hands thoroughly with soap and warm water before beginning food preparation.

  2. Rinse the pear, apple, kiwifruits, and orange under cool running water, then pat dry.

  3. Core the pear and apple, removing the seeds and tough center. Peel and remove any seeds from the orange.

  4. Finely chop all the fruits—pear, apple, kiwis, and orange—into small, evenly sized pieces and transfer to a medium mixing bowl.

  5. Drizzle the honey and lemon juice over the chopped fruit mixture.

  6. Using a gentle folding motion, toss the fruit until the honey and lemon juice are evenly distributed throughout.

  7. If serving with crackers, serve the fruit salsa alongside cinnamon graham crackers for dipping. Enjoy immediately or cover and refrigerate until serving.

Comments

Grocery List Plus Editorial Staff4.25

Pear Party Salsa is a bright, accessible fruit dip that assembles in the stated 15 minutes with no hidden prep. All ingredients are stocked year-round at Charlotte chains—pears, apples, kiwi, and oranges are available at Harris Teeter, Food Lion, Publix, Walmart, ALDI, and Kroger; honey and lemon juice are pantry staples; cinnamon graham crackers are everywhere. At roughly $6–7 total ($1.50–1.75 per serving), it's a genuinely cheap crowd-pleaser, though it won't keep past a few hours once fruit oxidizes, so plan to serve it the same evening. The main caveat is the texture: chopped fruit salsa softens quickly and reads better as an immediate dip than a make-ahead component, which limits flexibility on busy nights.

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