Serves 4
131 cal · 15 min
Pear Party Salsa
Recipe GLPRe8ebdd08b9d834
A vibrant, fresh fruit salsa bursting with sweet and tangy flavors. Chopped pear, apple, kiwifruit, and orange are combined with honey and lemon juice to create a delightful dip perfect for snacking. Serve with cinnamon graham crackers for a delicious and wholesome treat.
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Ingredients
1 medium pear, cored and finely chopped
1 medium apple, cored and finely chopped
2 kiwifruits, cored and finely chopped
1 medium orange, peeled and finely chopped
2 tablespoons honey
1 teaspoon lemon juice
cinnamon graham crackers, optional
Directions
Wash your hands thoroughly with soap and warm water before beginning food preparation.
Rinse the pear, apple, kiwifruits, and orange under cool running water, then pat dry.
Core the pear and apple, removing the seeds and tough center. Peel and remove any seeds from the orange.
Finely chop all the fruits—pear, apple, kiwis, and orange—into small, evenly sized pieces and transfer to a medium mixing bowl.
Drizzle the honey and lemon juice over the chopped fruit mixture.
Using a gentle folding motion, toss the fruit until the honey and lemon juice are evenly distributed throughout.
If serving with crackers, serve the fruit salsa alongside cinnamon graham crackers for dipping. Enjoy immediately or cover and refrigerate until serving.
