Serves 3
101 cal · 930 min
Pineapple Orange Frozen Yogurt
Recipe GLPR5bad921a6d91de
A refreshing frozen yogurt dessert combining the tropical sweetness of pineapple with bright citrus notes from fresh orange juice. This simple three-ingredient treat is perfectly creamy and naturally sweetened, ready to enjoy straight from the blender or after a brief freeze to set the texture.
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Ingredients
1 cup fat-free vanilla yogurt
1 cup pineapple chunks, fresh or canned (drained if canned)
1/2 cup fresh orange juice
Directions
Wash your hands thoroughly with soap and water before beginning.
Place the fat-free vanilla yogurt and pineapple chunks into a large plastic freezer bag and press out excess air. Flatten the mixture against a clean surface.
Seal the bag securely and place in the freezer overnight or for at least 8 hours until completely frozen.
Remove the frozen yogurt and pineapple mixture from the bag and break it into chunks. Transfer to a food processor or blender along with the fresh orange juice.
Blend on high speed until smooth and creamy, scraping down the sides as needed to ensure even mixing.
Serve immediately for a soft-serve consistency, or transfer to a container and freeze for up to 1 hour, stirring occasionally, until you reach your desired firmness.
Stir well before serving to ensure consistent texture throughout.
