Serves 10
45 min
Cilantro Chicken (Dhania Chicken)
Recipe GLPRb8994ddc9c1bdb
A vibrant, herb-forward chicken dish infused with fresh cilantro, aromatic ginger, and garlic. Chicken pieces are marinated in a creamy yogurt-based mixture with fresh herbs and spices, then pan-cooked until tender and flavorful. This aromatic main course is naturally gluten-free and packed with bright, fresh flavors.
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Ingredients
3 inch piece Fresh ginger, peeled and chopped
5 cloves Garlic cloves, chopped
1 teaspoon Salt
2 teaspoons Lemon juice
4 legs Chicken legs, skinned and separated into drumsticks and thighs
1 Tomato, chopped
3 cups Fresh cilantro, leaves and stems, chopped
3 Hot green chilies, chopped
1 teaspoon Tomato paste
3 tablespoons Olive oil
1 cup Plain yogurt, lightly beaten
Directions
Combine the chopped ginger and garlic in a small bowl. Add the salt, lemon juice, tomato paste, and the plain yogurt. Stir until well blended into a smooth marinade.
Pat the chicken drumsticks and thighs dry with paper towels. Arrange them in a large bowl or container. Pour the yogurt marinade over the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Remove the marinated chicken from the refrigerator 10 minutes before cooking. Heat the olive oil in a large skillet or wok over medium-high heat.
Working in batches if necessary to avoid overcrowding, carefully transfer the chicken pieces to the hot oil, reserving the marinade. Cook the chicken for 4-5 minutes on each side until lightly browned.
Add the reserved marinade to the skillet with the chicken. Reduce heat to medium, cover loosely, and simmer for 10-12 minutes, stirring occasionally, until the chicken reaches an internal temperature of 165°F (74°C).
Stir in the chopped cilantro (leaves and stems), hot green chilies, and chopped tomato. Simmer uncovered for an additional 3-4 minutes, stirring gently, until the cilantro is wilted and the flavors are fully integrated.
Taste and adjust seasoning as needed. Transfer to a serving platter and serve hot, garnished with additional fresh cilantro if desired.
