By Grocery List Plus Editorial Staff | Published on June 1, 2026

Chili Popcorn

Serves 4

52 cal · 10 min

Chili Popcorn

Recipe GLPR9b4c4fb0328d9f

4.5(1)
Snack
10 min
52 cal
Servings: 4
No-Cook
SNAP eligible

A quick and easy savory snack featuring fluffy popcorn coated with melted margarine and seasoned with chili powder and garlic. Perfect for gatherings or casual snacking.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Ingredients

4 cups popped popcorn

1 tablespoon margarine, melted

1 teaspoon chili powder

1/16 teaspoon garlic powder

Directions

  1. Wash your hands thoroughly with soap and warm water before preparing the snack.

  2. Pour the popped popcorn into a large mixing bowl.

  3. Drizzle the melted margarine over the popcorn and toss gently until all kernels are lightly coated.

  4. In a small bowl, combine the chili powder and garlic powder, stirring until evenly mixed.

  5. Sprinkle the seasoning mixture over the margarine-coated popcorn.

  6. Toss the popcorn thoroughly to distribute the seasonings evenly throughout.

  7. Serve immediately while warm and enjoy with family and friends.

Comments

Grocery List Plus Editorial Staff4.5

This is a simple snack that checks nearly every box for a Charlotte kitchen. All four ingredients are staples at any major grocery chain here—popcorn kernels, margarine, chili powder, and garlic powder cost under $8 total and yield four generous servings at roughly $2 per person. The stated ten minutes is honest if you're using an air popper or stove method; microwave popcorn would be faster. The real limitation is it's a same-night dish that doesn't reheat well—the seasoning crisps fade and the popcorn goes stale within hours—so it's best made fresh and eaten immediately rather than prepped ahead.

Sign in or create a free account to add your review.