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Chili Popcorn

Serves 4

52 cal · 10 min

Chili Popcorn

Recipe GLPR9b4c4fb0328d9f

0.0(0)
Snack
10 min
52 cal
Servings: 4
No-Cook
SNAP eligible

A quick and easy savory snack featuring fluffy popcorn coated with melted margarine and seasoned with chili powder and garlic. Perfect for gatherings or casual snacking.

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Ingredients

4 cups popped popcorn

1 tablespoon margarine, melted

1 teaspoon chili powder

1/16 teaspoon garlic powder

Directions

  1. Wash your hands thoroughly with soap and warm water before preparing the snack.

  2. Pour the popped popcorn into a large mixing bowl.

  3. Drizzle the melted margarine over the popcorn and toss gently until all kernels are lightly coated.

  4. In a small bowl, combine the chili powder and garlic powder, stirring until evenly mixed.

  5. Sprinkle the seasoning mixture over the margarine-coated popcorn.

  6. Toss the popcorn thoroughly to distribute the seasonings evenly throughout.

  7. Serve immediately while warm and enjoy with family and friends.