Pineapple Cooler
Recipe GLPR35440c6f19f92a
A refreshing tropical beverage made from fresh pineapple, ginger, and mint. The juice is blended smooth and strained, then served over ice with a sugared rim for an elegant presentation. Perfect for hot days or as a light refreshment.
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Ingredients
2½ cups Fresh pineapple, chopped
1 inch piece Fresh ginger root
8 leaves Fresh mint leaves
1 teaspoon plus more for rimming Granulated sugar, divided
as needed Ice cubes
Directions
Combine the chopped pineapple, 1-inch piece of fresh ginger, and 8 mint leaves in a blender. Add 1 teaspoon of sugar if desired. Blend on high speed until completely smooth, about 1-2 minutes.
Pour the blended mixture through a fine-mesh strainer or cheesecloth into a pitcher, pressing gently to extract all the juice. Discard the pulp. Cover and refrigerate the juice until ready to serve.
To rim the glasses, take a fresh pineapple cube and rub it along the outer edge of each glass. Pour a small amount of granulated sugar onto a plate and dip the moistened rim into the sugar to coat evenly.
Fill each rimmed glass with ice cubes. Pour the chilled pineapple juice over the ice, filling the glass three-quarters full.
Garnish each drink with a fresh mint leaf placed on top or along the rim. Serve immediately while cold.
