Greek Chicken Wraps

Name: Greek Chicken Wraps
Total time: 20 min
Yield: 6
Cuisine: Greek
Ingredients: 2 cups boneless rotisserie chicken breast, coarsely chopped; ½ whole Juice from 1/2 lemon; 3 tablespoons olive oil; 1 tablespoon dried oregano; 1/4 to 1/2 teaspoon ground red pepper; 1 cup grape tomatoes, halved; 1/2 cup pitted kalamata olives, coarsely chopped; 1/2 cup crumbled feta cheese; 1/2 cup seedless cucumber, chopped; 6 tablespoons plain hummus; 6 butter lettuce leaves; 6 (8-inch) tortillas

Recipe GLPR29613d8fdedf47

Greek

Main Course

20 min

404 cal

Servings: 6

No-Cook

SNAP eligible

Fresh and flavorful Mediterranean-inspired wraps filled with seasoned rotisserie chicken, crisp vegetables, kalamata olives, and creamy feta cheese. These light wraps are perfect for a quick lunch or dinner, combining the vibrant tastes of Greece in every bite.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Create free account Sign in

Ingredients

2 cups boneless rotisserie chicken breast, coarsely chopped

½ whole Juice from 1/2 lemon

3 tablespoons olive oil

1 tablespoon dried oregano

1/4 to 1/2 teaspoon ground red pepper

1 cup grape tomatoes, halved

1/2 cup pitted kalamata olives, coarsely chopped

1/2 cup crumbled feta cheese

1/2 cup seedless cucumber, chopped

6 tablespoons plain hummus

6 butter lettuce leaves

6 (8-inch) tortillas

Directions

Place the coarsely chopped rotisserie chicken in a medium mixing bowl. Drizzle with fresh lemon juice, olive oil, and sprinkle with dried oregano and red pepper. Gently toss everything together until the chicken is evenly coated with the seasonings.
Add the halved grape tomatoes, chopped kalamata olives, crumbled feta cheese, and diced cucumber to the seasoned chicken. Stir gently to combine all ingredients without breaking up the feta or vegetables too much.
Lay out each tortilla on a clean surface. Spread approximately 1 tablespoon of hummus evenly across the center of each tortilla, then top with one butter lettuce leaf.
Divide the chicken and vegetable filling evenly among the 6 tortillas, spooning it over the lettuce layer. Roll up each tortilla tightly, starting from one end and tucking in the sides as you go. If desired, secure each wrap with a toothpick to hold it together.

Comments

Grocery List Plus Editorial Staff4

Every ingredient is stocked at Harris Teeter, Food Lion, or Walmart without a special trip—rotisserie chicken and hummus are convenient shortcuts that keep real cost around $2.50 per serving. The 20-minute claim is honest for assembly once the chicken is shredded, though the recipe glosses over buying a whole rotisserie bird and picking the meat, which adds 5 minutes of real work. This is a solid weeknight family meal that doesn't demand constant attention, reheats decently wrapped in foil, and works fine in Charlotte any season, though summer tomatoes and cucumbers are fresher June through September.

Sign in or create a free account to add your review.