By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
191 cal · 15 min
Peanut and Scallion Relish
Recipe GLPR0ce4f3ab769312
A vibrant, crunchy condiment made with roasted peanuts, fresh scallion greens, and cilantro brightened by a touch of brown sugar. Best served immediately to keep the peanuts crispy. Perfect as a garnish or side for grains, vegetables, or proteins.
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Ingredients
1 large scallion, green parts only, thinly sliced
3/4 cup coarsely chopped unsalted, dry-roasted peanuts
1 tablespoon finely chopped fresh cilantro
1 tablespoon light brown sugar
Kosher salt to taste
Freshly ground black pepper to taste
Directions
In a small bowl, combine the sliced scallion greens, coarsely chopped peanuts, chopped fresh cilantro, and light brown sugar.
Season the mixture generously with kosher salt and freshly ground black pepper to your taste, stirring gently to combine all ingredients.
Serve the relish immediately. Do not prepare ahead of time, as the cilantro will release moisture and make the peanuts lose their crispness.
Comments
This relish is a North Carolina win: peanuts are a local crop and scallions are available year-round at every major chain, with cilantro stocked at Harris Teeter, Kroger, and Publix if needed. At roughly $3.50 total for four servings, it costs under a dollar per person when you use roasted salted peanuts from ALDI or Walmart. The stated 15 minutes is honest for a raw relish—no cooking, just chopping and mixing—making it a true weeknight side. The real strength is versatility and instant gratification: it pairs with grilled chicken or pork, doesn't require reheating, and works as a condiment or standalone element, but as a standalone dish for a family dinner it feels more like a supporting player than a main event.
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