Serves 10
25 min
Irish Potato Candy
Recipe GLPR9d2415fd84bd6d
A charming Irish confection made from creamed dairy and powdered sugar, shaped into bite-sized "potatoes" and dusted with cinnamon. Despite its name, this no-bake candy contains no actual potatoes—the tender, rounded forms and earthy cinnamon coating give it its whimsical appearance. Perfect for St. Patrick's Day or anytime you want a quick, impressive homemade sweet treat.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
4 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
1/8 teaspoon salt
1 pound powdered sugar
7 ounces flaked sweetened coconut, preferably angel flake
1 1/2 tablespoons ground cinnamon
Directions
In a large bowl, combine the softened cream cheese and butter. Using an electric mixer on medium speed, beat until the mixture is light, fluffy, and well blended, about 2 minutes.
Add the vanilla extract and salt to the cream cheese mixture and beat until fully incorporated.
Gradually add the powdered sugar to the bowl, mixing on low speed until all the sugar is absorbed. Once combined, increase the speed to medium and continue beating until the mixture becomes thick and resembles soft cookie dough.
Fold in the flaked coconut using a spatula or wooden spoon until evenly distributed throughout the mixture.
Place the cinnamon in a small shallow bowl. Working with about 1 tablespoon of mixture at a time, gently roll the candy between your palms to form a smooth, oval or rounded 'potato' shape, then roll it in the cinnamon to coat all sides.
Arrange the finished candies on a parchment-lined plate or baking sheet. Refrigerate for at least 15 minutes before serving to allow them to firm up. Store in an airtight container in the refrigerator for up to one week.
