Serves 3
60 min
Tomato Pickle Mix
Recipe GLPR3f097d7b743b41
A fresh and tangy condiment combining ripe tomatoes with dill pickle chunks, seasoned with garlic, oregano, and olive oil. The tomatoes are drained to prevent excess moisture, then tossed with pickles and Mediterranean herbs for a crisp, flavorful topping perfect for sandwiches.
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Ingredients
1 pound fresh tomatoes (any variety)
1½ cups whole dill pickles, cut into chunks
2 tablespoons extra virgin olive oil
½ teaspoon garlic powder
1½ teaspoon dry oregano
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Directions
Rinse the tomatoes and cut them into bite-sized chunks. Place the tomato chunks in a colander set over a bowl and let them drain for 30 minutes to remove excess moisture and seeds. Discard the accumulated liquid from the bowl.
Transfer the drained tomatoes to a medium mixing bowl. Add the dill pickle chunks, extra virgin olive oil, garlic powder, dry oregano, salt, and freshly ground black pepper.
Gently toss all ingredients together until well combined. Serve immediately as a fresh condiment for sandwiches, or refrigerate until ready to use.
