Rainbow Fruit Kabobs with Creamy Dip
Recipe GLPR158fbe36acb485
A vibrant and refreshing side dish featuring colorful fresh fruit arranged on skewers, paired with a smooth and creamy yogurt-based dip infused with honey, peanut butter, and vanilla. This simple yet impressive dessert or snack is perfect for gatherings and provides a naturally sweet treat that's both nutritious and satisfying.
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Ingredients
1 cup Plain Greek yogurt
2 tablespoons Creamy peanut butter
2 teaspoons Honey
1 teaspoon Pure vanilla extract
Assorted fresh fruit (such as strawberries, pineapple, blueberries, grapes, melon, and kiwi)
Directions
In a medium bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract.
Stir until all ingredients are fully incorporated and the dip is smooth and creamy. If the mixture seems too thick, whisk gently to combine.
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to blend and the dip to chill thoroughly.
While the dip chills, prepare the fruit by rinsing and cutting it into bite-sized chunks. Arrange the colorful fruit pieces on wooden or metal skewers, alternating varieties to create a rainbow effect.
When ready to serve, transfer the chilled dip to a serving bowl and arrange the fruit kabobs around it. Serve immediately for the best flavor and texture.
