By Grocery List Plus Editorial Staff | Published on June 4, 2026
Serves 4
297 cal · 10 min
Waldorf Salad
Recipe GLPRd9cb23da7274fd
A classic crisp salad featuring fresh apples, celery, grapes, and walnuts tossed together in a creamy mayonnaise dressing, served on a bed of tender lettuce leaves. This refreshing dish combines sweet, crunchy, and tangy flavors in every bite.
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Ingredients
2 ribs celery, sliced
2 medium red apples, unpeeled and chopped into bite-sized pieces
1 cup red seedless grapes, halved
½ cup walnut halves
4 tablespoons mayonnaise
Large lettuce leaves for serving
Directions
Combine the sliced celery, chopped apples, halved grapes, and walnut halves in a medium-sized bowl.
Add the mayonnaise to the bowl and gently toss all ingredients together until evenly coated and combined. Do not overmix.
Arrange the large lettuce leaves on serving plates or bowls to create a base.
Spoon the apple and walnut mixture onto the lettuce leaves and serve immediately while chilled.
Comments
Waldorf salad checks most boxes for Charlotte: celery, apples, grapes, walnuts, mayonnaise, and lettuce are all standard in any grocery chain here, with no specialty stops needed. Cost per serving runs around $2–$2.50 depending on apple and walnut prices, which is reasonable for a light lunch or dinner side. The stated 10 minutes is honest if you buy pre-cut vegetables, but realistic prep with chopping takes 15–18 minutes, and the recipe doesn't specify whether you're toasting the walnuts (which improves flavor but adds time). The main drawback is that it's a same-night dish—mayonnaise-dressed salad gets soggy by the next day, so there's no reliable leftover strategy for busy families wanting to prep ahead.
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