Serves 4
10 min
Waldorf Salad
Recipe GLPRd9cb23da7274fd
A classic crisp salad featuring fresh apples, celery, grapes, and walnuts tossed together in a creamy mayonnaise dressing, served on a bed of tender lettuce leaves. This refreshing dish combines sweet, crunchy, and tangy flavors in every bite.
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Ingredients
2 ribs celery, sliced
2 medium red apples, unpeeled and chopped into bite-sized pieces
1 cup red seedless grapes, halved
½ cup walnut halves
4 tablespoons mayonnaise
Large lettuce leaves for serving
Directions
Combine the sliced celery, chopped apples, halved grapes, and walnut halves in a medium-sized bowl.
Add the mayonnaise to the bowl and gently toss all ingredients together until evenly coated and combined. Do not overmix.
Arrange the large lettuce leaves on serving plates or bowls to create a base.
Spoon the apple and walnut mixture onto the lettuce leaves and serve immediately while chilled.
