By Grocery List Plus Editorial Staff | Published on June 9, 2026
Serves 2
496 cal · 10 min
Roast Beef Sandwich with Pickles and Cucumbers
Recipe GLPRea78b8a2d9319a
A classic American roast beef sandwich layered with thinly sliced deli roast beef, tangy bread-and-butter pickle chips, and creamy mayo spread on soft bread. Simple, satisfying, and perfect for lunch.
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Ingredients
4 slices sandwich bread
6 oz. thinly sliced deli roast beef
1/4 cup light mayonnaise
1/3 cup bread-and-butter pickle chips
Directions
Lay out all four slices of bread on a clean work surface. Spread the light mayonnaise evenly on two of the slices.
Layer half of the thinly sliced roast beef on one of the mayo-spread slices. Top with half of the bread-and-butter pickle chips, distributing them evenly.
Place one of the plain bread slices on top to complete the first sandwich. Repeat with the remaining roast beef, pickle chips, and the second mayo-spread slice with the last plain slice of bread.
Serve immediately, or cut each sandwich diagonally if desired.
Comments
All ingredients are commodity items stocked everywhere—Harris Teeter, Food Lion, Walmart, ALDI, and Kroger banners all carry quality deli roast beef, soft bread, mayo, and pickles with no special stops required. Cost per serving lands around $2.50–$3.00 depending on roast beef grade, making this budget-friendly for a quick lunch. The stated 10 minutes is honest if you use deli-counter roast beef; assembly is genuinely that fast. This is a same-night, no-reheat dish that won't satisfy as a dinner for most households, and it's best eaten fresh—not a leftover play.
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