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Creole Old-Fashioned

Serves 1

5 min

Creole Old-Fashioned

Recipe GLPR1dec019f6ab9a4

0.0(0)
Creole
Beverage
5 min
Servings: 1
No-Cook

A sophisticated Creole-style Old-Fashioned cocktail that blends Cognac and Demerara rum with xanthan simple syrup and aromatic bitters. This elegant spirit-forward drink is garnished with a bright orange twist and makes an excellent choice for those seeking a classic, refined libation with authentic New Orleans influence.

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Ingredients

1 ounce Cognac

1 ounce Demerara rum

1 teaspoon xanthan simple syrup

dash Dash of Angostura bitters

dash Dash of orange bitters

Orange twist, for garnish

Directions

  1. Fill a rocks glass with ice cubes, ensuring the glass is well-chilled.

  2. Pour the Cognac and Demerara rum into the glass.

  3. Add the xanthan simple syrup to the glass.

  4. Add a dash of Angostura bitters and a dash of orange bitters.

  5. Stir gently but thoroughly for about 30 seconds to combine all ingredients and chill the drink.

  6. Express the oils from the orange twist over the drink by twisting it over the surface, then drop it into the glass as garnish.

  7. Serve immediately and enjoy this refined Creole cocktail.