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Caffè Shakerato

Serves 1

5 min

Caffè Shakerato

Recipe GLPRdd4e88dd37eb88

0.0(0)
Italian
Beverage
5 min
Servings: 1
No-Cook
SNAP eligible

A refreshing Italian-style shaken iced coffee made by vigorously shaking hot espresso with ice and sugar until frothy and chilled. The result is a smooth, creamy beverage with a velvety texture and bold espresso flavor.

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Ingredients

Ice cubes

½ ounce Sugar

2 fluid ounces Freshly brewed hot espresso

Directions

  1. Fill a cocktail shaker or mason jar with ice cubes.

  2. Add the sugar to the ice.

  3. Pour the freshly brewed hot espresso over the ice and sugar.

  4. Seal the shaker tightly and shake vigorously for 10 to 15 seconds until the mixture becomes frothy and the ice begins to melt.

  5. Strain the shakerato into a tall glass, pouring it along with the crushed ice and foam from the shaker.

  6. Serve immediately while cold and frothy.