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Coconut Caramel Malt

Serves 2

45 min

Coconut Caramel Malt

Recipe GLPRe44981af6e4bbf

0.0(0)
Beverage
45 min
Servings: 2
No-Cook
SNAP eligible

A creamy frozen drink blending vanilla bean ice cream with shredded coconut and coconut milk, then finished with a rich caramel drizzle. This indulgent shake combines tropical flavors with classic sweet caramel notes for a refreshing dessert beverage.

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Ingredients

2 cups vanilla bean ice cream

½ cup shredded coconut

1 tablespoon coconut milk

caramel for drizzling

Directions

  1. Place the vanilla bean ice cream, shredded coconut, and coconut milk into a blender.

  2. Blend on high speed until the mixture reaches a smooth, creamy consistency with no visible chunks of coconut.

  3. Divide the blended mixture evenly between two serving glasses.

  4. Drizzle caramel sauce generously over the top of each serving.

  5. Serve immediately while still cold and enjoy with a straw.