By Grocery List Plus Editorial Staff | Published on June 3, 2026
Serves 2
213 cal · 45 min
Coconut Caramel Malt
Recipe GLPRe44981af6e4bbf
A creamy frozen drink blending vanilla bean ice cream with shredded coconut and coconut milk, then finished with a rich caramel drizzle. This indulgent shake combines tropical flavors with classic sweet caramel notes for a refreshing dessert beverage.
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Ingredients
2 cups vanilla bean ice cream
½ cup shredded coconut
1 tablespoon coconut milk
caramel for drizzling
Directions
Place the vanilla bean ice cream, shredded coconut, and coconut milk into a blender.
Blend on high speed until the mixture reaches a smooth, creamy consistency with no visible chunks of coconut.
Divide the blended mixture evenly between two serving glasses.
Drizzle caramel sauce generously over the top of each serving.
Serve immediately while still cold and enjoy with a straw.
Comments
This is essentially a dressed-up ice cream sundae rather than a 45-minute recipe—you're really looking at 5 minutes of assembly once you have your components. Coconut milk, caramel, shredded coconut, and ice cream are all stocked at Harris Teeter, Food Lion, Walmart, and ALDI, with no special stops required. Cost per serving lands around $3–$4 depending on ice cream quality, which is reasonable for a dessert that feels indulgent. The real strength is its simplicity and immediate gratification, though there's nothing to reheat and it demands eating right away to prevent melting.
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