Every ingredient is on the shelf at any major Charlotte grocer—sugar, fresh orange, Kahlúa and Jameson whiskey at Food Lion or Kroger, vodka at Walmart or ALDI, heavy cream everywhere. The stated five minutes is honest; you zest or squeeze the orange, pour spirits and cream, add ice, stir. At roughly $2.50 to $3.00 per serving for the spirits and cream alone, it's an evening-out drink, not a weeknight pour, but the cost is transparent and not driven by a rare ingredient. The only minor friction is that Kahlúa can vary in shelf space between stores, but a standard order at any of the six majors will yield it. This is a fussy, same-night cocktail that demands fresh ice and does not reheat, so it fits a planned gathering rather than meal prep, but for what it is—a balanced, accessible drink—it works without compromise.