By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 8
382 cal · 45 min
Milk and Cookie Pops
Recipe GLPReef84b28871a67
Creamy chocolate chip cookie popsicles made with sweetened condensed milk and whole milk. A delightful frozen treat combining the comfort of cookies with a cool, refreshing pop.
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Ingredients
12 medium chocolate chip cookies
2 3 cup sweetened condensed milk
½ teaspoon vanilla extract
1 cup whole milk
Directions
Combine the sweetened condensed milk and whole milk in a microwave-safe bowl. Heat in the microwave for 60 seconds, then stir well until completely blended. Add the vanilla extract and stir to combine.
Break the chocolate chip cookies into approximately 1-inch pieces. Divide the cookie pieces among 8 popsicle molds, using pieces from about 1.5 cookies per mold. Press gently to settle the pieces, but do not pack them tightly.
Pour the milk mixture into each mold carefully, filling to just below the rim and leaving a small gap at the top (about 1/4 inch), as the mixture will expand slightly during freezing.
Insert popsicle sticks into the center of each mold, positioning them so they stand upright.
Freeze the pops for at least 4 hours or until completely solid. Run warm water over the outside of each mold for a few seconds to help remove the pops from the molds before serving.
Comments
This is a nearly frictionless dessert: chocolate chip cookies and sweetened condensed milk are staples at every Charlotte chain, vanilla extract is pantry stock, and whole milk is universal. The prep is straightforward—crumble, mix, freeze on sticks—with no hidden chopping or technique, though the 45-minute stated time assumes the pops freeze in that window, which they won't; budget 4-6 hours or overnight. At roughly $0.75 per pop, it's cheap enough for a family treat. The one caveat is that these are a same-night, single-occasion dessert: they don't reheat well and melt fast, so plan to eat them fresh.
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