By Grocery List Plus Editorial Staff | Published on June 12, 2026

Shrimp Skewers with Dill and Feta Sauce

Serves 6

181 cal · 25 min

Shrimp Skewers with Dill and Feta Sauce

Recipe GLPR984e7768614ecd

4.8(1)
Mediterranean
Appetizer
25 min
181 cal
Servings: 6
Grill
SNAP eligible

Succulent large shrimp threaded onto skewers and grilled until golden, served alongside a creamy dill and feta dipping sauce. This Mediterranean-inspired appetizer or main course is light, flavorful, and naturally gluten-free.

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Ingredients

16 large peeled and deveined shrimp

4 tablespoons olive oil, divided

Kosher salt and black pepper to taste

1/2 cup crumbled feta cheese

1 tablespoon fresh chopped dill

1 tablespoon olive oil for sauce

Directions

  1. Prepare 8 wooden or metal skewers, soaking wooden ones in water for at least 30 minutes to prevent charring.

  2. Pat the shrimp dry with paper towels and thread 2 shrimp onto each skewer, arranging them in a flat pattern.

  3. Brush the shrimp skewers with 4 tablespoons of olive oil and season generously with kosher salt and black pepper on both sides.

  4. Heat a grill or grill pan to medium-high heat. Cook the shrimp skewers for 2-3 minutes per side until they reach an internal temperature of 145F and are opaque and firm.

  5. While the shrimp cook, combine the crumbled feta cheese, fresh chopped dill, and 1 tablespoon of olive oil in a small bowl. Stir until well combined.

  6. Transfer the cooked shrimp skewers to a serving platter and serve immediately with the dill and feta sauce for dipping.

Comments

Grocery List Plus Editorial Staff4.75

Shrimp and feta are both reliable finds at Charlotte-area Harris Teeter, Food Lion, Publix, and Walmart—fresh shrimp is a regional advantage on the coast—and the ingredient list is short enough that you won't chase a second store. The stated 25 minutes is honest if you buy pre-peeled shrimp; if you're peeling them yourself, add 10 minutes, but that's still weeknight-friendly. At roughly $2–2.50 per serving, the cost is moderate and driven by the shrimp itself, making this a lighter weeknight option compared to a full dinner. The dish is low-fuss, needs no constant attention once the skewers hit the grill or pan, and reheats well, though the texture will soften slightly.

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