Shrimp Skewers with Dill and Feta Sauce
Recipe GLPR984e7768614ecd
Succulent large shrimp threaded onto skewers and grilled until golden, served alongside a creamy dill and feta dipping sauce. This Mediterranean-inspired appetizer or main course is light, flavorful, and naturally gluten-free.
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Ingredients
16 large peeled and deveined shrimp
4 tablespoons olive oil, divided
Kosher salt and black pepper to taste
1/2 cup crumbled feta cheese
1 tablespoon fresh chopped dill
1 tablespoon olive oil for sauce
Directions
Prepare 8 wooden or metal skewers, soaking wooden ones in water for at least 30 minutes to prevent charring.
Pat the shrimp dry with paper towels and thread 2 shrimp onto each skewer, arranging them in a flat pattern.
Brush the shrimp skewers with 4 tablespoons of olive oil and season generously with kosher salt and black pepper on both sides.
Heat a grill or grill pan to medium-high heat. Cook the shrimp skewers for 2-3 minutes per side until they reach an internal temperature of 145F and are opaque and firm.
While the shrimp cook, combine the crumbled feta cheese, fresh chopped dill, and 1 tablespoon of olive oil in a small bowl. Stir until well combined.
Transfer the cooked shrimp skewers to a serving platter and serve immediately with the dill and feta sauce for dipping.
