Serves 4
20 min
Persian-Style Spaghetti (Makaroni)
Recipe GLPR523e86b89d526e
A wholesome Persian-inspired spaghetti dish featuring plant-based ground soy protein combined with tender pasta and fresh herbs. This quick, savory main course comes together in under 20 minutes and celebrates authentic Middle Eastern flavors with minimal ingredients.
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Ingredients
12 oz Spaghetti pasta
3 gram Ground soy protein
2 tablespoon Fresh parsley, chopped
Water for cooking
Directions
Bring a large pot of water to a boil. Add spaghetti and cook according to package directions until al dente, approximately 9-10 minutes. Drain well and set aside.
While pasta cooks, prepare the soy protein according to package instructions (typically reconstituting with hot water if needed) to create a ground meat-like texture.
In a skillet over medium heat, warm the prepared soy protein for 2-3 minutes, stirring occasionally until heated through.
Combine the cooked spaghetti with the warm soy protein in the skillet, tossing gently to mix.
Stir in the fresh chopped parsley and mix until evenly distributed throughout the dish.
Divide into 4 servings and serve warm immediately.
