Serves 4
132 cal · 15 min
Chilled Blueberry Soup
Recipe GLPRabb9b1c9206a0f
A refreshing chilled blueberry soup made with fresh blueberries, apple juice, and creamy yogurt, flavored with warm cinnamon. This elegant dessert soup is perfect for warm weather and can be served immediately or chilled. It's naturally sweet, dairy-based, and topped with fresh mint leaves.
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Ingredients
2 cups Fresh blueberries
1 cup Apple juice
1½ cups Plain low-fat yogurt
1 teaspoon Ground cinnamon
Fresh mint leaves for garnish
Directions
Rinse the fresh blueberries under cold water and gently pat dry. Set aside a few whole berries for garnishing.
Add the rinsed blueberries, apple juice, low-fat yogurt, and ground cinnamon to a food processor or blender.
Blend until smooth and creamy, about 1 to 2 minutes, until all ingredients are fully incorporated and the soup reaches a uniform consistency.
Divide the blueberry soup evenly into serving bowls.
Top each bowl with reserved blueberries and fresh mint leaves. Serve immediately while chilled, or refrigerate for up to 2 hours before serving.
