Rum Raisin Apple Pie Jam

Name: Rum Raisin Apple Pie Jam
Prep time: 30 min
Cook time: 45 min
Total time: 207 min
Yield: 7
Ingredients: 6 cups Granny Smith apples, peeled, cored, and chopped; ¾ cup Raisins; ¾ cup Unsweetened apple juice or apple cider; ¼ cup Dark rum; 2 tablespoons Fresh lemon juice; 1 whole lemon Lemon zest, freshly grated; 1¾ ounces Powdered fruit pectin; 9 cups Granulated sugar; 1 teaspoon Ground cinnamon; ¼ teaspoon Ground nutmeg; ¼ teaspoon Ground ginger

Recipe GLPRc2b72f10ead7dc

Sauce & Condiment

207 min

1130 cal

Servings: 7

Stovetop

A rich and aromatic jam bursting with sweet spiced apples, plump raisins, and a sophisticated splash of dark rum. This homemade preserve captures the essence of apple pie in every spoonful, with warm notes of cinnamon, nutmeg, and ginger. Perfect for spreading on toast, swirling into yogurt, or using as a filling for pastries and desserts.

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Ingredients

6 cups Granny Smith apples, peeled, cored, and chopped

¾ cup Raisins

¾ cup Unsweetened apple juice or apple cider

¼ cup Dark rum

2 tablespoons Fresh lemon juice

1 whole lemon Lemon zest, freshly grated

1¾ ounces Powdered fruit pectin

9 cups Granulated sugar

1 teaspoon Ground cinnamon

¼ teaspoon Ground nutmeg

¼ teaspoon Ground ginger

Directions

In a large heavy-bottomed pot or jam-making vessel, combine the chopped apples, raisins, apple juice, dark rum, lemon juice, and lemon zest. Stir well to combine.
Bring the mixture to a simmer over medium-high heat, stirring occasionally. Allow it to cook for 10–15 minutes, or until the apples begin to soften and break down slightly.
While the fruit simmers, whisk together the powdered pectin, cinnamon, nutmeg, and ground ginger in a small bowl.
Stir the pectin-spice mixture into the pot, whisking continuously to prevent lumps from forming. Continue stirring for about 1 minute until fully incorporated.
Add the granulated sugar to the pot all at once, stirring constantly until it is completely dissolved and the mixture is well combined.
Bring the mixture to a rolling boil over high heat, stirring frequently to prevent sticking and ensure even heating. Once at a full rolling boil, maintain the boil for 1 minute while stirring continuously.
Remove the pot from heat. Skim any foam that has risen to the surface using a clean spoon.
Ladle the hot jam into sterilized jars, leaving approximately 1/4 inch of headspace. Wipe the rims clean, apply lids and bands, and process according to standard canning instructions, or allow to cool and refrigerate for immediate use.
Let the jam set for 24 hours before serving. It will continue to thicken as it cools.

Comments

Grocery List Plus Editorial Staff4.5

All ingredients are readily available at any Charlotte-area Harris Teeter, Food Lion, Walmart, or ALDI, with no special trips required. The 207-minute stated time is honest for a jam that requires cooking, cooling, and setting, but realistic prep is about 20 minutes of active work followed by mostly hands-off simmering and overnight setting. At roughly $0.70 per serving, the cost is reasonable and driven mainly by apples and pectin rather than any pricey component. This is a low-fuss preserve that rewards patience over technique, reheats perfectly on toast or into yogurt, and uses North Carolina pecans if you choose to pair it — a strong fit for a pantry staple that takes the pressure off weeknight cooking.