Serves 6
40 min
Classic Chicken Vegetable Soup
Recipe GLPRe8be3ea424ec8c
A comforting homemade chicken and vegetable soup made with tender shredded chicken, carrots, celery, and potatoes in a savory broth. This simple yet satisfying dish is perfect for any day of the week and makes a wholesome meal on its own or paired with crusty bread.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
10 cups Chicken broth
4 cups Cooked shredded chicken
4 medium Carrots, peeled and sliced into ¼-inch rounds
3 medium stalks Celery stalks, sliced into ¼-inch pieces
2 medium Yukon Gold potatoes, peeled and cut into ½-inch pieces
Coarse salt
Ground black pepper
Directions
Pour the chicken broth into a large pot and bring it to a boil over medium-high heat.
Add the sliced carrots and celery pieces to the boiling broth. Stir well to combine.
Add the potato pieces to the pot and return the broth to a gentle boil.
Reduce the heat to medium and simmer for 15-20 minutes, until the potatoes are tender when pierced with a fork.
Stir in the shredded cooked chicken and heat through for 2-3 minutes until warmed throughout.
Season the soup to taste with coarse salt and ground black pepper. Serve hot.
