Directions

1. 1

   Wash your hands thoroughly with soap and water before beginning.

2. 2

   Rinse the apples under cool running water and pat dry. Using a small sharp knife or apple corer, carefully remove the core from each apple, creating a cavity for the filling but being careful not to cut all the way through the bottom.

3. 3

   Cut a thin horizontal slice from the bottom of each apple to create a stable, flat surface so it sits upright in the dish without rolling.

4. 4

   Arrange the apples upright in a microwave-safe baking dish, spacing them evenly.

5. 5

   In a small bowl, combine the brown sugar and ground cinnamon, stirring until well blended.

6. 6

   Spoon the brown sugar-cinnamon mixture evenly into the center cavity of each apple, dividing the filling equally among the four apples.

7. 7

   Cover the baking dish loosely with microwave-safe wax paper to prevent splashing while allowing some steam to escape. Microwave on high power for 6 to 10 minutes, until the apples are very soft and tender when pierced with a fork. Cooking time may vary depending on the size of the apples and your microwave's power level.

8. 8

   Remove the dish carefully from the microwave (it will be hot), let cool for 1 to 2 minutes, then serve while still warm.