Serves 4
15 min
Chorizo Stir Fry
Recipe GLPRec7259703c5c6f
A quick and flavorful one-pan meal featuring seasoned chorizo combined with fresh vegetables. Broccoli florets, bell peppers, mushrooms, and onions are sautéed together in lard until tender and lightly caramelized. Perfect for a weeknight dinner that comes together in about 15 minutes.
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Ingredients
2 tablespoons lard
1 medium onion, sliced into half rings
1 pound chorizo, loose or casings removed
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup sliced baby mushrooms
1 head broccoli, cut into florets
Sea salt, to taste
Black pepper, to taste
Directions
Heat the lard in a large skillet over medium heat until it begins to shimmer, about 1 minute.
Add the sliced onions to the hot skillet and sauté, stirring occasionally, until they become translucent and slightly softened, approximately 3 minutes.
Increase the heat to medium-high and add the chorizo to the skillet, breaking it apart with a wooden spoon as it cooks. Cook until the chorizo is browned and cooked through, about 3 to 4 minutes.
Stir in the diced red and yellow bell peppers and the sliced mushrooms. Season with sea salt and black pepper to taste. Sauté for 3 minutes, stirring occasionally, until the peppers begin to soften.
Add the broccoli florets to the skillet and continue cooking, stirring frequently, for 3 to 5 minutes until the broccoli is tender-crisp. Adjust seasonings if needed.
Transfer the chorizo stir fry to a serving platter or individual bowls and serve immediately.
