Serves 4
15 min
Garlic Noodles with Miso Butter
Recipe GLPRe0943df3f1542b
Silky egg noodles tossed with an umami-rich miso butter sauce infused with garlic and finished with sautéed mushrooms and fresh green onion. This quick, aromatic dish brings together the deep flavors of miso paste and Maggi seasoning for a savory side or light appetizer.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
8 ounces fresh egg noodles or pasta
2 tablespoons unsalted butter
12 ounces fresh mushrooms, sliced
2 cloves garlic, finely minced
1 stalk green onion, chopped
1 tablespoon miso paste
2 teaspoons Maggi Sauce
Directions
Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until al dente. Drain well in a colander and set aside.
Heat a large wok or sauté pan over medium heat. Once hot, add the butter, minced garlic, and chopped green onion. Stir constantly for about 1 minute until the mixture becomes fragrant and aromatic, being careful not to let the garlic brown or burn.
Add the sliced mushrooms to the pan and cook for 2 minutes, stirring occasionally, until they begin to soften and release their moisture.
Stir in the miso paste and Maggi Sauce, mixing well to dissolve the miso and create a smooth, savory sauce.
Add the drained cooked noodles to the pan and toss everything together over the heat for 1 to 2 minutes until the noodles are evenly coated with the miso butter sauce and heated through.
Transfer to a serving dish and serve hot as an appetizer or side dish.
