Strawberry Brownie Kabobs

Name: Strawberry Brownie Kabobs
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 24
Ingredients: 1 box brownie mix; Water and oil as directed by brownie mix package; 2 squares Baker's melting chocolate; 1 bag marshmallows; 2 pounds fresh strawberries, large; Wooden skewers, halved

Recipe GLPRbb3fca68a2d00e

Dessert

45 min

35 cal

Servings: 24

Microwave

Oven

SNAP eligible

Delightful bite-sized kabobs layering chocolate brownies, fresh strawberries, and marshmallows on wooden skewers, finished with a drizzle of melted chocolate. Perfect for parties, potlucks, or sweet snacking.

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Ingredients

1 box brownie mix

Water and oil as directed by brownie mix package

2 squares Baker's melting chocolate

1 bag marshmallows

2 pounds fresh strawberries, large

Wooden skewers, halved

Directions

Preheat your oven to 350°F. Spray a mini muffin tin with non-stick cooking spray. Prepare the brownie batter following the package directions exactly, and distribute the batter evenly among the muffin cups.
Bake for 15 to 20 minutes, until a toothpick or cake tester inserted into the center comes out clean or with only a few moist crumbs. Let the brownies rest in the pan for 5 minutes, then carefully transfer them to a wire cooling rack to cool completely.
While the brownies cool, rinse and dry the strawberries thoroughly. Trim both the top and bottom of each strawberry to create flat, even surfaces for cleaner appearance and easier assembly.
Once the brownies have cooled completely, begin assembling the kabobs by threading a flat-ended strawberry onto a halved wooden skewer, followed by a cooled brownie, then a marshmallow. Repeat the layering with another strawberry to create a balanced kabob. Arrange all finished kabobs on a sheet of wax paper placed on a baking sheet.
Place the melting chocolate squares in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely smooth and melted.
Transfer the melted chocolate to a piping bag or into a zip-top plastic bag with one corner snipped off to create a drizzling tip. Carefully drizzle the melted chocolate over each kabob in a decorative pattern.
Place the completed kabobs in the refrigerator for at least 15 minutes to allow the chocolate coating to set completely before serving.

Comments

Grocery List Plus Editorial Staff4.75

Brownie mix, chocolate, marshmallows, and strawberries are stocked everywhere in Charlotte—Harris Teeter, Food Lion, Publix, Walmart, ALDI, Kroger all carry them, so no special trips required. A box of brownie mix runs $0.75 to $1.50, melting chocolate $2 to $3, strawberries $3 to $5 depending on season, and marshmallows under $2, bringing cost per serving to roughly $0.65 to $0.85, which is reasonable for a dessert. The stated 45 minutes is honest: baking brownies takes 20 to 30 minutes, cooling 10 to 15, and assembly is quick. The recipe is genuinely foolproof and works for a crowd—no fussy technique, no babysitting—and the kabobs taste the same the next day, making them ideal for meal prep or an event.