By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
570 cal · 12 min
Chicken Teriyaki Bowl
Recipe GLPRc775e6bddc164c
A vibrant Asian-inspired bowl featuring tender shredded chicken glazed in a savory-sweet teriyaki sauce made with coconut aminos and honey, served over fluffy rice with fresh steamed broccoli and topped with toasted sesame seeds. Quick to prepare and naturally gluten-free and dairy-free.
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Ingredients
1 cup coconut aminos
1 clove garlic, minced
1/3 cup honey
1 tablespoon potato starch
3 cups shredded chicken
2 cups jasmine or cauliflower rice
2 cups steamed broccoli florets
sesame seeds for garnish
Directions
In a small saucepan, whisk together the coconut aminos, minced garlic, honey, and potato starch until well combined and smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Allow it to reduce for about 10 minutes until the sauce thickens slightly and coats the back of a spoon.
Warm the shredded chicken if needed, either by gently heating it in a separate pan or microwave until hot throughout.
Divide the cooked jasmine or cauliflower rice evenly among four bowls, forming a base in each.
Top each portion of rice with steamed broccoli florets, arranging them evenly across the bowl.
Add a generous portion of the warm shredded chicken on top of the broccoli.
Drizzle 1 to 2 tablespoons of the warm teriyaki sauce over each bowl, allowing it to coat the chicken and vegetables.
Finish each bowl with a sprinkle of sesame seeds for garnish and serve immediately while warm.
Comments
Coconut aminos—the soy sauce substitute—will require a stop at Harris Teeter, Kroger, or Publix rather than a standard Charlotte grocery run, adding a real errand to a weeknight. The stated 12 minutes ignores chicken cook time and rice, making the honest prep closer to 35-40 minutes unless you pre-cook rice, which most recipes don't disclose. Cost per serving runs $3.50-4.50 when priced at mid-range grocers, driven by the chicken breast and the specialty coconut aminos. The dish reheats well and will feed a family of four without fuss, but budget that ingredient trip and reset expectations on time if you're starting from scratch.
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