Kimchi Spread
Recipe GLPRc7964329d1dd0a
A simple, bold Korean condiment blending fermented napa cabbage kimchi with gochujang to create a vibrant spread perfect for dipping, topping, or adding heat to any meal. Ready in minutes and keeps refrigerated for up to a week.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
2 Tbsp. gochujang (Korean hot pepper paste)
1 1/2 cups napa cabbage kimchi (12-oz. jar; undrained), chopped
Directions
Chop the napa cabbage kimchi, including its brine, into small bite-sized pieces.
Place the chopped kimchi with its liquid and the gochujang into a small bowl.
Stir vigorously until the ingredients are well combined and the mixture reaches a spreadable consistency. Adjust proportions if needed—add more gochujang for extra heat or more kimchi for a milder blend.
Transfer to a serving bowl or airtight container. Cover and refrigerate until ready to use.
The spread keeps refrigerated for up to 1 week. Stir before serving if any liquid has separated.
