By Grocery List Plus Editorial Staff | Published on June 9, 2026
Serves 6
414 cal · 55 min
Corned Beef Hash
Recipe GLPRe0dcf648b468a5
A hearty and satisfying hash made with tender corned beef, diced potatoes, and caramelized onions, all bound together and finished in the oven until crispy and golden. This classic American comfort dish is perfect for breakfast, lunch, or dinner and serves six generously.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1/2 stick unsalted butter
2 cups yellow onions, finely diced
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon minced garlic
1 1/2 pounds corned beef, chopped into bite-sized pieces
1 1/2 pounds Idaho potatoes, peeled, diced small, and blanched
Directions
Preheat your oven to 400 degrees Fahrenheit.
Place a large oven-safe skillet over medium-high heat. Add the butter and allow it to melt completely.
Add the diced onions to the melted butter. Season lightly with salt and pepper. Sauté, stirring occasionally, for about 4 minutes until the onions become soft and begin to turn golden.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the chopped corned beef to the skillet and continue sautéing for 2 minutes, stirring to combine with the onions and garlic.
Fold in the blanched diced potatoes. Season the mixture again with salt and pepper to taste. Cook for an additional 4 minutes, stirring gently to blend all the ingredients.
Remove the skillet from the heat. Using the back of a large spoon or spatula, press the mixture firmly and evenly into the bottom of the pan to compact it.
Transfer the skillet to the preheated 400-degree oven. Bake for 8 to 10 minutes until the top is golden brown and crispy.
Remove from the oven and allow to cool for 1 minute. Slice into 6 individual servings and serve immediately.
Comments
All ingredients are standard, widely available at every Charlotte chain—corned beef is shelf-stable canned or deli-counter reliable, potatoes and onions are cheap year-round staples. The stated 55 minutes is honest for proper potato browning; this is a straightforward one-skillet dish that requires attention but no fussiness, and leftovers reheat well in a skillet or oven. At roughly $1.50 to $2 per serving, the cost is reasonable for a filling weeknight meal, though corned beef is the variable cost and prices fluctuate seasonally. It's a solid comfort-food carry that works for a family and needs no special trips.
Sign in or create a free account to add your review.
