Serves 4
45 min
Caprese Grilled Chicken
Recipe GLPRc7519b1cd811c5
Tender grilled chicken breasts topped with melted fresh mozzarella and finished with a vibrant tomato and basil topping. This Mediterranean-inspired main features the classic flavors of Caprese salad paired with perfectly cooked chicken. Drizzle with balsamic vinegar and olive oil for a simple yet elegant dinner.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
2 chicken breasts, halved horizontally
3 Tablespoons olive oil
2 Tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
Salt and pepper, to taste
6 slices fresh mozzarella
2 cups cherry or grape tomatoes, halved
2 cloves garlic, minced
1/4 cup fresh basil, chopped
Directions
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast pieces evenly with 2 Tablespoons of olive oil. Season all sides generously with garlic powder, Italian seasoning, salt, and pepper. Drizzle with the balsamic vinegar and rub to coat well.
Place seasoned chicken on the hot grill. Cook for approximately 7 to 8 minutes per side, flipping once halfway through, until the chicken reaches an internal temperature of 165°F.
Once the chicken is nearly cooked through, top each chicken piece with a slice of fresh mozzarella. Cover the grill with a lid and cook for about 5 minutes more, until the cheese is melted and the chicken is cooked through.
While the chicken finishes cooking, combine the halved tomatoes and minced garlic in a medium bowl. Drizzle with the remaining 1 Tablespoon of olive oil and a splash of balsamic vinegar. Season with salt and pepper to taste, then toss gently to coat.
Transfer the grilled chicken to serving plates. Spoon the fresh tomato and garlic mixture over each portion and top with fresh chopped basil. Serve immediately.
